ext_80267 (
averygoodun.livejournal.com
) wrote
in
averygoodun42
2007-11-11 02:36 am (UTC)
no subject
Well, canned is certainly easier to work with! No need to pre-puree!
SOmeone else mentioned Nanaimo bars? Cool! They're super rich. I've jokingly been calling them Canadian fudge for the last few years. If you need a recipe, just let me know!
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no subject
SOmeone else mentioned Nanaimo bars? Cool! They're super rich. I've jokingly been calling them Canadian fudge for the last few years. If you need a recipe, just let me know!