averygoodun42: (Default)
averygoodun42 ([personal profile] averygoodun42) wrote2008-11-13 06:16 pm
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Cooking matters

Does anyone know a good substitute for wine for spaghetti sauce? The sauce I made needs some wine to make it decent, but I don't have any on hand.

[identity profile] cecelle.livejournal.com 2008-11-13 11:38 pm (UTC)(link)
I've used some cooking sherry instead. If you don't have that either, a splash of red wine vinegar or balsamic also adds a nice flavor boost!

[identity profile] averygoodun.livejournal.com 2008-11-13 11:48 pm (UTC)(link)
Oh! Thank you! Balsamic is just the thing that will make it right, I think.

[identity profile] pokeystar.livejournal.com 2008-11-14 01:36 am (UTC)(link)
That's exactly what I was going to recommend - balsamic

[identity profile] cecelle.livejournal.com 2008-11-14 02:34 am (UTC)(link)
Balsamic is good for just about everything! ;-)