Date: 2007-05-15 03:53 am (UTC)
The recipe for mussels made me drool. It's more of a poem than a recipe.

I have everything I need to make hummus and will give it a try this week.

And I will be trying the chard soup. I love chard, but it often confounds me in the kitchen. I'm trying to get to know my greens.

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averygoodun42

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