Fic rec

Holy crap, friends! Perhaps it's just the late hour making me more suceptible than usual, but I highly, highly recommend you run over and read The Room of Lost Dreams on the exchange. Seriously brilliant story. It explains everything. Perfectly.

http://sshg-mod.livejournal.com/188870.html

Bread and soup

So, the key to using soy flour as a protein booster in bread is to add multiple grains. I used both shredded wheat and oatmeal today (and more sugar than usual, since I was out of honey), and the loaf is really quite tasty, though it still needs a topping of some sort, like jam. Of course, I varied so many factors that I can't tell for sure that it's the oatmeal, but...

( Anyway, the general recipe was: )

I also happened to make pea soup today. But I'm kind of at a loss as to what to serve with the soup. Besides bread, that is. It seems like anything else would be superfluous, but at the same time, it's not exactly a complete meal in itself... Salad? Coleslaw? Duck ala orange? (kidding.)

( Oh, and if curious, this is the recipe for the vegetarian pea soup I made: )