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averygoodun42Oh my goddess, but my mum is a brilliant cook!
Slice up 1/4 head red cabbage into 1/4 inch strips.
Melt 1/4 cup butter in pan.
Dump cabbage in and sprinkle with cinnamon (1/4 - 1/2 teaspoon).
Stir and cook for a bit.
Add about 1/2 cup red wine.
Simmer 1/2 hour.
Serve hot.
With chicken or pork.
She got this recipe from a restaurant in Australia somewhere (Brisbane area, maybe? No: South Yarra.). It's from one of the meals she can remember vividly, as everything was perfect. She gave the proprietess the perfect English description for tiramisu ("Elegant Italian Trifle"), and the owner gave my mum this recipe for the cabbage. Fair trade, I'd say.
Slice up 1/4 head red cabbage into 1/4 inch strips.
Melt 1/4 cup butter in pan.
Dump cabbage in and sprinkle with cinnamon (1/4 - 1/2 teaspoon).
Stir and cook for a bit.
Add about 1/2 cup red wine.
Simmer 1/2 hour.
Serve hot.
With chicken or pork.
She got this recipe from a restaurant in Australia somewhere (Brisbane area, maybe? No: South Yarra.). It's from one of the meals she can remember vividly, as everything was perfect. She gave the proprietess the perfect English description for tiramisu ("Elegant Italian Trifle"), and the owner gave my mum this recipe for the cabbage. Fair trade, I'd say.
