#19 for ashfae

[averygoodun42]

This is more like cake than bread, but it's über yummy.

Lemon Zucchini Bread

Zucchini (about 2 medium sized ones)
1 Lemon
1 cup wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
pinch of allspice
¾ cup brown sugar
1 egg
½ cup milk
½ cup veg. oil
½ cup chopped nuts

Preheat oven to 350° and grease loaf pan.

Grate zucchini then wring out all moisture.  Measure out 1 1/2 cups.  Grate lemon peel and juice lemon.

Measure all dry ingredients in large bowl.

Beat the eggs with milk, oil and 2 tablespoons lemon juice.

Make well in dry ingredients and pour liquid in.  Immediately add nuts.  Stir with fork until moist.  Batter will be thick.

Bake 55-60 minutes, or until top is cracking slightly and knife comes out cleanish.  Cool 5-10 minutes, then turn out to cool thoroughly.

Best when wrapped up and chilled for 1-2 days.

Comments

[averygoodun.livejournal.com]

You're welcome! Oh, and I just realized that I usually double the recipe, so you'd probably only need one medium sized zucchini for the recipe as written. :)

Enjoy!