*checks date*
Sep. 8th, 2013 08:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
averygoodun42Right. Just finished up the first week of the semester, right? Right.
Then why do I have over 100 pages to read (after having already read about 100) in the next 3 days for 2 classes (one of which is an intro course)? (And that's not counting the chapter(s) I have to read for the Microeconomics course I want to CLEP out of at the end of this semester.)
Seriously?
*shrugs*
On the plus side, I don't think it's going to be too much of a problem, given how absurdly productive I've been lately. I mean, the house is clean, we still have a few leftovers from last week's cooking spree, I moved and mixed about 3/4 cubic yard ofshit compost, AND I've been pretty majorly social without getting too grumpy.
(Granted, there has also been a rather large ingestion of caffeine lately, but if I didn't have a solid base of energy, the caffeine would just be putting me to sleep!)
Speaking of ingestion, I'm thinking of using quince and onions as a stuffing for a couple of chickens I have sitting in the fridge. Any suggestions on spices/herbs/veggies that would go well with all of the above? (If it's any help, roasted sweet potatoes will be one of the sides.) Celery, maybe? Garlic? Sage?
The only thing I haven't done anything toward is the November showing of my work at the church. I really would like to paint an hour a day, but so far I haven't been willing to give up that crossword/dilly-dallying time. But maybe I can start on that tomorrow. After all, miracles are happening here.
Then why do I have over 100 pages to read (after having already read about 100) in the next 3 days for 2 classes (one of which is an intro course)? (And that's not counting the chapter(s) I have to read for the Microeconomics course I want to CLEP out of at the end of this semester.)
Seriously?
*shrugs*
On the plus side, I don't think it's going to be too much of a problem, given how absurdly productive I've been lately. I mean, the house is clean, we still have a few leftovers from last week's cooking spree, I moved and mixed about 3/4 cubic yard of
(Granted, there has also been a rather large ingestion of caffeine lately, but if I didn't have a solid base of energy, the caffeine would just be putting me to sleep!)
Speaking of ingestion, I'm thinking of using quince and onions as a stuffing for a couple of chickens I have sitting in the fridge. Any suggestions on spices/herbs/veggies that would go well with all of the above? (If it's any help, roasted sweet potatoes will be one of the sides.) Celery, maybe? Garlic? Sage?
The only thing I haven't done anything toward is the November showing of my work at the church. I really would like to paint an hour a day, but so far I haven't been willing to give up that crossword/dilly-dallying time. But maybe I can start on that tomorrow. After all, miracles are happening here.
