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Does anyone else find artichokes sweet? Like, really, really sweet?

How about swiss chard? Tomatoes?

Date: 2007-09-12 04:42 am (UTC)
From: [identity profile] mundungus42.livejournal.com
Artichokes are totally sweet! Oh, you mean flavorwise? They're kind of nice and meaty for me, not exactly sweet. Tomatoes can be, I've managed to avoid swiss chard my entire life, so I don't know about that.

Date: 2007-09-12 02:00 pm (UTC)
From: [identity profile] averygoodun.livejournal.com
Ah. See, to me artichokes are sweet both in flavor and in being.

I highly recommend chard, although the red or rainbow varieties are way better than white.

Date: 2007-09-13 03:29 am (UTC)
From: [identity profile] cecelle.livejournal.com
Red or yellow chard sauteed in olive oil with garlic, salt, pepper, and a dash of balsamic vinegar is a little bit of heaven, I think!

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