Sweaty, spice induced randomness
Apr. 24th, 2011 02:13 pmI made an approximation of vindaloo last night. I only added half the peppers called for, and it's still rather too hot. Poor Geoff wasn't able to finish his portion.
I'm starting to think it's possible those ground peppers are made from the ultra-nasty Thai peppers. Seriously hot stuff. *wipes brow and nose*
Ach well, it's a good way to get lots of water in me, right?
( Happy Easter )
( Roommate stressing )
( Energy and weather frustrations )
( Garden )
And I guess I should start thinking up a pre-con to do list. I really should. And I will.
Just not right now.
I'm starting to think it's possible those ground peppers are made from the ultra-nasty Thai peppers. Seriously hot stuff. *wipes brow and nose*
Ach well, it's a good way to get lots of water in me, right?
( Happy Easter )
( Roommate stressing )
( Energy and weather frustrations )
( Garden )
And I guess I should start thinking up a pre-con to do list. I really should. And I will.
Just not right now.